![]() There are only three bottles produced and sold of this fine liquor worldwide. This version is made from the contents of its precursor, the Dalmore 62. ![]() ![]() Dalmore 64 Trinitas 1946 Scotch (46-Year Old) Tasting Notes: Coffee and OrangeĪnother most expensive scotch, the Dalmore 64 Trinitas, is the oldest in Dalmore's vaunted Constellation Collection. It also has a trace of leather and dark roasted coffee, while the flavor hints are cedar, oak, and dry bitter chocolate. This exquisite scotch has nosing notes of robust oak, burnt heather, tender poached pears in chocolate toffee, raisins, cinnamon, and cloves. Instead, it developed a deep and complex flavor. While they thought that the scotch’s taste would deplete after being stored in so many years, they were wrong. After 64 years of being nurtured by the finest warehousemen and Malt Masters, the liquor has finally been opened up to public consumption. One of the most expensive scotch in the world, the Glenfiddich 1937 Rare Collection started its journey in King George VI’s coronation year. Glenfiddich 1937 Rare Collection Scotch (64-Year Old) Tasting Notes: Oak and Chocolate Meanwhile, the tasting notes range from honey, butterscotch, vanilla toffee, and cinnamon spice. An example is the European Oak Oloroso Sherry Butt with aromatic notes of fresh pineapple juice and melons, malty sweetness, and soft oak vanilla. Most of these liquors are aged between 15 to 43 years, with each distinct flavor and aroma. Alongside the book, Stewart chose 25 rare and deluxe single cask whiskies to be released over five years. After he retired from his position, he authored the Compendium book to showcase and pass on his personal experiences producing whiskey. Stewart is one of the longest master distillers in Scotland who have worked in The Balvenie for 54 years. The Balvenie DCS Compendium is not just a great-tasting and one of the most expensive scotch globally it also tells a story.ĭavid C. The Balvenie DCS Compendium 1961 Scotch (15/43-Year Old) Tasting Notes: Sweet Fruit and Oloroso Sherry Notes Meanwhile, the tasting notes exude sweet vanilla, cedar wood, exotic mango, and honey rose blossom in every sip of the glass. This created the aromatics of spicy and mellow notes from the ocean breeze. The oak barrels used came from Japan and are distilled in Scotland. The marriage between Scottish strength and passion with Japanese elegance and refinement paved the way for a well-balanced flavored whiskey. Both culture and language of the East and West were combined to create such intricate liquor. Bowmore Mizunara Cask Finish Scotch (15/25-Year Old) Tasting Notes: Mizunara Japanese Oakīowmore Mizunara Cask Finish is one of the most expensive scotch on the market. Then, the finish boasts of an antique leather and green tobacco leaves taste. For the palate, it serves smoke, lime, sea salt, and mild chili hints. The aromatic notes give off ripe tropical fruits, toasted macadamia nuts, and vanilla cream. It was then matured for 30 years which created the brand’s signature smokey with lime and sea salt flavors. This exquisite liquor was a mature single malt whiskey product aged in refill hogsheads and transferred into first-fill ex- bourbon barrels and refill quarter casks. This most expensive scotch was released last 2016 as part of the brand’s 200th year in the industry. Tasting Notes: Smokey with Lime and Sea Salt
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